Vietnam is primarily known for its robusta coffee, which is celebrated for its strong flavor and high caffeine content. However, certain regions, particularly Moc Chau and Da Lat, cultivate high-quality arabica beans that offer a more delicate and nuanced flavor profile.

The combination of robusta and arabica varieties showcases Vietnam's diverse coffee culture and dedication to quality. Whether you prefer the boldness of robusta or the subtleties of arabica, Vietnamese coffee has something to satisfy every palate.

Available Type:

Robusta, Culi Robusta, Arabica

Certifications:BRC, HALAL, KOSHER, FDA